TFCA offers the following options for lunches to our students, faculty, staff, and visitors:
Domino's Pizza [Mondays/Fridays]
Chick-fil-A [Wednesdays] - Choice of 8 count nuggets or chicken sandwich served with a bag of chips and a side item (i.e.: fruit, veggie, or yogurt)
Bree's Catering - rotation of meals that provide "hot" lunch option on Tuesdays and Thursdays. See menu for rotation of menu choices. Entree comes with side/drink.
Sandwich Meals [All days] – Choice of Ham/Cheese or Turkey/Cheese on white hoagie bread, or Smucker’s Uncrustable Sandwich (5.3 oz.) served with chips, a fruit or veggie, and a dairy side (i.e.: string cheese or yogurt)
A la Carte Items:
- ½ pint carton of Milk (white or chocolate) = $1.00
- bottled water = $1.00
- Apple juice = $1.00
- Side option (May include yogurt, carrot sticks, or fresh fruit, etc.) =$1.00
- Add’l slice of pizza (offered Monday/Friday ONLY) = $1.00
- Nuggets/Chicken sandwich only (offered Wednesday ONLY) = $3.50
- Sandwich only: ham/cheese, turkey/cheese or PB & J = $3.00
Cost of all meals: $5.00
All Meals include a drink. Students will have the choice between water, milk (white or chocolate), or juice. Additional drinks can be purchased a la carte for $1.00 each.
Lunch orders can be submitted to the student's homeroom teacher each day or online via ParentsWeb by parents. We will also send the order forms (below) home weekly with Elementary students in the Friday Folders.
Lunch accounts are handled by our Finance Office. Parents have two options for lunch accounts: they may pay in advance and/or they may be billed monthly.
Monthly Billing Option - parents will be sent a bill each month and an auto-draft for the balance will occur on the 30th of each month. See the Finance Officer for the auto-draft paperwork.
Pre-Pay Option- parents may send in cash or check (payable to TFCA) weekly, monthly, etc., and then be automatically emailed when your students account runs out. Unpaid balances will be auto-drafted on the 30th of each month.
Please contact Kelly Douglas (Lunch Coordinator), [email protected] in the cafeteria with any questions regarding orders or Terra Hutcherson, in our Finance office, [email protected], for any billing questions.